1 clove garlic
Juice of 1 lemon
2 teaspoons Namu Shoyu (raw soy sauce)
Small handful of fresh dill
2 tablespoons lukewarm water
Slice, pit and remove the flesh from the avocados. Place the avocado flesh into a food processor with the remainder of the ingredients and blend until smooth. Add more water, by the tablespoon, to thin the mixture out even more to your liking.